Chocolate Syrup

Make It:

Zach’s Chocolate Syrup Recipe for homemade lattes

With autumn in full swing, we start to prefer warm drinks with frothy milks and sweet syrups for an afternoon pick-me-up.

This is Zach’s chocolate syrup.

His recipe can be added to an espresso shot with steamed milk for a delicious mocha latte right in your own kitchen. It also lends itself beautifully to hot chocolates for the children in your life as well.

Ingredients:

• 1/2C cocoa powder

• 1/2C granulated sugar

• 1/2C water

• splash of vanilla extract

Equipment:

• measuring cup

• sifter

• small sauce pan

• whisk

• airtight vessel for syrup

Process:

• Sift coco and sugar into small sauce pan to remove clumps

• Add water and vanilla to dry ingredients

• On medium-high heat stir until syrup comes to a boil

• Remove from heat and let cool

• Store in airtight container

• Syrup should be good in the refrigerator for a week or two